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Running a Restaurant For Dummies Michael Garvey, Andrew G. Dismore, Heather H. Dismore
Publisher: Wiley, John & Sons, Incorporated

BUY WITH CONFIDENCE, Over one million books sold! Product Description Hotel & catering trades Running. Read Business & Management Running a Restaurant for Dummies. Running a Restaurant for Dummies List Price: $21.99 ISBN13: 9780764537172 Condition: New Notes: BRAND NEW FROM PUBLISHER! Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. With lower start-up costs than traditional “”store front”" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. Customers, Operations And Employees. The restaurant business is certainly not for Dummies, the faint of heart, the lazy or the timid and this breaks it all down for you. Restaurant Management : Customers , Operations, and Employees ( 3rd Edition ). With lower start-up costs than traditional “store front” restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. Possibly the best, most objective book ever written on restaurant operations.